Menu
Daily Specials
Weekends-Eggs benedict-two poached eggs served over multigrain toast and apple turkey sausage with cilantro hollandaise; choice of fruit, sweet potato hash browns or black bean & brown rice for $10.
Monday-Grilled tequila lime chicken + sides + guacamole for $11. Ziggyritas for $4.
Tuesday-Edamame salad in a citrus ginger vinaigrette with poached chicken for $10.
Wednesday-Mussels in white wine ginger sauce; choice of side for $11.
Thursday-manager’s choice.
Friday- Pomegranate glazed pork with brown rice risotto and a citrus avocado salad for $13.
Saturday-Chimichurri steak-local organic grass fed top sirloin with chimichurri sauce and choice of 2 sides for $14.
Sunday-Ziggy stir fry-marinated tofu in a sweet spicy sauce with broccoli and sweet potatoes over brown rice with a side salad for $9.
Appetizers
- Ziggy snacks – savory shortbread cookies with salt, fresh herbs and a spicy kick
- Chips and salsa – baked whole wheat tortilla chips and salsa – small or large
- Hummus with baked whole wheat tortilla chips
- Add pesto for $1
- Edamame – salted soybeans in the pod
- Parmesan chicken fingers with 3 sauces
- Queso – low fat with spicy garlic ground turkey – cup or bowl
- Spinach and artichoke dip with baked whole wheat tortilla chips
Entrées
Served with your choice of 2 small sides (add $1.5 for acorn squash)
- Grilled Atlantic salmon
- Tilapia dusted in lemon pepper flour and grilled
- Steak — 8 ounces of grass fed, hormone free organic top sirloin
- Stuffed chicken – marinated chicken breast filled with spinach, mushrooms, feta, garlic and topped with pine nuts
- Create your own entrée – choose buffalo, spicy garlic turkey, mesquite turkey, turkey, Angus, Ziggy (beef), black bean or chickpea patty topped with mixed cheeses
- Grilled marinated chicken breast
- Meat loaf (made with lean turkey and beef) – small or large
- Whole wheat spaghetti with marinara and lean spicy garlic turkey meatballs
- Veggie loaf (made with lentils, rice, veggies and herbs) – small or large
- Veggie platter – pick any 3 small sides
Sides
- Soup of the day – cup or bowl
- Fries – small Idaho white, sweet potato or thinly sliced onion rings
- Acorn squash topped with pecans, apples and honey
- Fresh fruit – cup or bowl
- Sautéed spinach and mushrooms
- Broccoli (with marinara or cheese sauce add .50)
- Steamed mixed vegetables (carrots, cauliflower and broccoli) – cup or bowl
- Garlic mashed potatoes with low fat vegetarian gravy
- Black beans and/or brown rice – cup or bowl
- Baked whole wheat tortilla chips
- Chips and salsa – baked whole wheat tortilla chips and salsa
- Mixed green salad with tomatoes, cucumbers, croutons, red onions and your choice of dressing on the side
Dressings: Blue cheese (low fat), Caesar, Honey mustard (low fat, low carb), Italian (low fat), Lemon ginger (fat free, low carb), Mango (low fat, low carb), Oil and balsamic vinegar, Ranch (low fat), Raspberry (fat free)
Salads
Fresh organic greens, whole wheat house made croutons and dressing on the side
- Grilled shrimp salad — fresh fruit in season, pine nuts, cheese and grilled shrimp with lemon ginger vinaigrette
- Parmesan chicken salad — cucumbers, tomatoes and sliced parmesan crusted chicken breast with honey mustard dressing
- Stuffed avocado — low fat chicken salad stuffed in half an avocado with lemon ginger vinaigrette on the side
- Spa salad — mandarin oranges, feta, apples and pine nuts with mango and raspberry dressing – small or large
- Greek salad — feta, olives, tomatoes, red onions and pepperoncini with house made feta vinaigrette – small or large
- Caesar salad — fresh Romaine lettuce, croutons, tomatoes and parmesan tossed in Caesar dressing – small or large
- Mixed green salad with tomatoes, cucumbers and your choice of dressing – small or large
- Salad and soup – choose a mixed green salad, Caesar, Greek or spa salad, fruit or baked tortilla chips and a cup of soup
Extras— add grilled chicken, chicken salad, jumbo shrimp, steak, tilapia or salmon
South of the Border
Served with brown rice and black beans (no substitutions); salsa, pico de gallo and fat free sour cream upon request
- Quesadillas — whole wheat tortilla with low fat cheese — choose buffalo, grilled chicken or spinach and mushroom
- Enchiladas — 3 corn tortillas topped with low fat cheese and salsa — choose grilled chicken or spinach and mushroom (allow 20 minutes)
- Ziggy nachos — baked whole wheat tortilla chips, black beans, low fat cheese, jalapenos and lean spicy garlic turkey (no rice)
Pizza
9” whole wheat focaccia crust, marinara sauce and low fat mozzarella (allow 20 minutes but worth the wait)
- Chicken pesto – grilled chicken with pesto instead of marinara and mozzarella
- Turkey pepperoni
- Spicy garlic ground turkey
- Fresh spinach and mushrooms
- Tomato and basil
Extras – house made jalapenos, mushrooms, bell peppers, olives, extra cheese, spicy garlic turkey, turkey pepperoni, grilled chicken, pesto (no charge for onions)
Sandwiches
Served with your choice of baked whole wheat tortilla chips, fruit or a mixed green salad with your choice of dressing on the side
- Grilled chicken BLT with avocado
- Grilled marinated chicken
- Veggie loaf
- Meat loaf
- Chicken pecan salad made with low fat mayo, pecans and rosemary
- Soup and sandwich — cup of soup and half a sandwich
- Salad and sandwich — choose a small Caesar, Greek, spa or mixed green salad and half a sandwich
- 1/2 chicken BLT with avocado – add $2
Soups
All of our soups are house made with no cream or butter using our own recipes. Each day we offer one of the following:
- Buffalo chili (low fat and low carb)
- Chicken carrot ginger with cilantro and mushrooms (low fat, low carb)
- White chili–chicken breast, white beans and poblanos (low fat, low carb)
- Posole-a Southwestern stew of hominy and pork (low fat, low carb)
- French onion–carmalized onions in beef stock with croutons and mozzarella cheese (low fat, not vegetarian)
- Roasted red bell pepper–roasted peppers pureed with vegetable stock and garnished with sour cream (vegetarian, low fat)
- White bean with pesto (vegetarian, low fat, low carb)
- Roasted butternut squash with roasted garlic and onions (vegetarian, low fat)
- Gazpacho with avocado (vegetarian, low fat)
- Roasted carrot with roasted garlic and onions (vegetarian, low fat)
- Lentil with tomatoes, onions, garlic and spices (vegetarian, low fat)
Burgers
Cooked medium well and served with tomatoes, onions, lettuce and pickles on a whole wheat bun – condiments always on the side
- Kangaroo
- Ziggy — local grass fed, hormone free, organic lean beef
- Buffalo — lean, grass fed, antibiotic, hormone free
- BBQ chicken — whole chicken breast in our BBQ sauce
- Angus beef — cooked to order
- Turkey — lean ground turkey
- Mesquite turkey — spicy lean ground turkey with BBQ sauce on the side
- Spicy garlic turkey — lean ground turkey with garlic and spices
- Black bean — our own recipe – black beans and spices with salsa on the side
- Veggie — our own recipe – chickpeas, carrots and pecans with spices
Extras: roasted green chile, mushrooms, avocado, Monterrey Jack, cheddar, low fat American, Swiss or feta cheese, BBQ sauce, house made jalapenos
Fries
Idaho white, sweet potato or thinly sliced onion rings
Our oil has low saturated fat and zero trans fat per serving
- Uno — small or large
- Duo — pick two (small or large)
- Trio — all three (small or large)
Kids – age 12 and under (add $2 for adults)
- Burger with fries
- Cheese pizza – 1/2 of the full size
- Chicken strips with fries
- Whole wheat spaghetti and marinara with steamed mixed vegetables
Desserts
- Pie – reduced fat and sugar free
- Orange almond cake – flourless and sugar free
- Carrot cake cookie – low fat and sugar free
- Brownie – low fat
- Ice cream – low fat and no added sugar
- Cookies – various kinds
- Breakfast -
Served every day until 11 am and on the weekend until 3:00 pm
Eggs
We happily serve local, organic, pasture grazed, antibiotic and hormone free eggs which have 50% less cholesterol
- Eggs benedict (weekends only)–two poached eggs served over multigrain toast and apple turkey sausage with cilantro hollandaise; choice of fruit, sweet potato hash browns or black bean & brown rice 10
- Ziggy’s breakfast hash – sweet potato hash browns with spicy garlic ground turkey and onions topped with 2 eggs over medium served with your choice of 1) fruit or black beans and brown rice and 2) whole wheat or multigrain toast or tortillas
- Santa Fe breakfast burrito — whole wheat tortilla filled with scrambled eggs, fresh vegetables and sweet potatoes with 1) turkey or veggie sausage, 2) fruit or black beans & brown rice; low fat cheese sauce, salsa and fat free sour cream on the side
- Huevos rancheros — 2 eggs on corn tortillas, brown rice, black beans, turkey bacon and sausage with low fat cheese sauce, salsa and fat free sour cream on the side
- 3 egg omelette — pick 2 items: low fat American, low fat Swiss, Jack, cheddar cheese, feta, mushrooms, jalapenos, onions, bell peppers, fresh vegetables, spinach, tomatoes or black beans (each additional item is .60) with your choice of 1) whole wheat or multigrain toast and 2) sweet potato hash browns, fruit or black beans & brown rice
- 2 or 3 eggs your style — served with your choice of 1) turkey bacon, turkey sausage or veggie sausage, 2) sweet potato hash browns, fruit or black beans & brown rice, 3) whole wheat or multigrain toast
- Breakfast sandwich – multigrain toast with an egg, low fat cheese and choice of turkey bacon, turkey sausage or veggie sausage
- Egg beaters or egg whites available upon request
Substitute – grilled chicken, pork chop, buffalo or steak
Fruit and Grains
- Multigrain Belgian waffle with pecans and topped with cinnamon apples
- Pancakes — 1, 2 or 3 multi grain or buttermilk topped with cinnamon apples
- Pecan French toast topped with cinnamon apples
- French toast topped with cinnamon apples
- Fresh fruit — cup or bowl
Sides
- Turkey bacon, apple turkey sausage or veggie sausage
- Muffins – flourless and sugar free (made with egg whites, oatmeal, Splenda and fruit)
- Sweet potato hash browns
- Multigrain or whole wheat toast
- 1 or 2 eggs your style
Drinks
- Odwalla smoothies
- Perrier
- Hot chocolate (sugar free)
- Coffee, Espresso, Tea (regular or our daily flavor), Sodas, bottled water
- Bar -
Happy Hour Every Day to 6 pm
- Well 3.25
- Ziggyrita made with fresh citrus juices 4
- Pomegranate martini — our specialty 4
- Chardonnay, Pinot Grigio, Merlot or Shiraz 3.25
- Draft Shiner Bock 2.25
Beer
- Draft Shiner Bock
- Miller Light
- Bud Light
- Michelob Ultra
- Dos Equis – Amber or Lager
- Saint Arnold Lawn Mower, Amber and seasonal beer (please ask)
- St. Pauli Non-Alcoholic
Wine
- Grayson Cellars Chardonnay
- De Canal Pinot Grigio
- Hyatt Riesling
- Domaine Duffour (Sauvignon Blanc style)
- Broadbent Vinho Verde
- La Terre White Zinfadel
- Bodegas Rose
- Zolo Cabernet Sauvignon
- Grayson Cellars Pinot Noir
- Butterfield Shiraz
- Layer Cake Zinfandel
Well
- Gin, Vodka, Rum, Bourbon, Scotch, Tequila
Premium
- Bombay Sapphire, Tanqueray, Ketel One, Tito’s (from Austin), Skyy, Bacardi, Captain Morgan, Dewar’s, MacAllen 12, Crown Royal, Seagram’s 7, Jack Daniels, José Cuervo, Sauza, Courvoisier, Bailey’s, Amaretto, Kahlua, Cointreau, Gran Marnier, Jägermeister
Cocktails
- Peach Long Island Iced Tea
- Applemint mojito
- Ziggyrita made with fresh citrus juices
- Poinsettia — Champagne and cranberry juice
- Mimosa
- Sangria
Specialtinis
- Kissable – dreamsicle martini
- Pomegranate martini – our specialty
- Montropolitan – ginger infused martini
- Passionpolitan – passion fruit rum
Ziggy snack — a savory shortbread cookie with fresh herbs, salt, and a spicy kick – enjoy one with any drink from our bar
